The simple yet classic flavours of strawberry and jam with buttercream and soft icing perfectly complements the delicate flavour of jasmine without allowing it to be overpowered. A fruit galette is another easy choice. That way, you can experience all of its nuances. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Green tea now associated with lower stroke risk, All You Need to Know About Fenghuang Dancong Types, Yixing Zisha Artists And Different Levels, An Insider Guide to Vietnam’s Coffee Culture, Vietnamese Tea Culture: A Beginners Guide, Classic ‘Xiao Tai’ Yunnan Tuocha Review: What A Surprise. And what better way to make the best of your fine tea than to pair it with the perfect cake, designed both to complement and enhance the experience and enjoyment? They’ve been linked to many health benefits and some can taste amazing too. Posted by Fiona Beckett on ... desserts & cakes William Curley Chloe Doutre-Roussel John Kennedy TeaSmith Chocolatea Amedei. Yes, we all must have once in a lifetime atleast. So, we’re giving chai tea a category all of its own. Not surprisingly, this tea will match well with desserts that rely on apples or ones that are relatively neutral. The best tea food pairing for fruity green tea are chicken, turkey, unsweetened pastries, paninis, wholewheat bread, fruit salads, sandwiches and more. Sponge cakes work well with white tea too, as the cakes don’t offer all that much flavor at all. Don’t be afraid to experiment either. The amount of oxidation can vary dramatically, which then affects the characteristics of your tea. Green teas vary in style, so the same pairings won’t work for every type of green tea. Similarly, fruity herbal teas often work well with fruit-based desserts. Most of these flavors are an easy match for the spices in your tea. 11. For tea and dessert pairings purposes, cakes can be divided into 3 types: fruity, chocolate, and cheese cakes. It also makes a great pairing with some of your favorite desserts, and can even work as an ingredient in these sweet treats! However, herbal teas are still popular. You can also turn to some types of fruit desserts, as fruit tends to be light and isn’t intensely sweet. The tea even helps to refresh your palate, which then makes the brownies more enjoyable. Preparation: water 3oz/85ml 212℉/100℃, 10 Grams Tea, 8 steeps : 10s,20s,30s,30s,40s,50s,80s,120s Unsweetened pastries are a fantastic place to begin. Tea pairing with food… and we’re not just talking about the traditional finger foods of sandwiches, scones and cakes for afternoon tea. Most dark chocolate desserts will pair well with green tea too. When we use the word in the United States, we tend to mean masala chai, which is black tea that includes milk and some spices, like cloves and cinnamon. This pairing works best if your cake doesn’t have subtle flavors that you want to highlight. For the most part, you’ll be serving these teas with savory foods, like jerk chicken or blackened meats. This combination allows you to fully enjoy the flavors of your tea and pastry. There are many other delicate desserts to think about too. For example, puff pastry can work well, along with times where the layer of pastry is very thin. When it comes to flavor, herbal and floral teas run the gambit. Pairing tea with food is the perfect way to enhance the taste of a dish as well as the drink itself. Experimenting is half the fun of food pairing anyway. Your name: Your email address: Message: Complete our anti-spam check: « Later entry Earlier entry » RSS Comments. This is a tea from the West Lake region near Hangzhou, China. You could even serve oolong tea with a fruit salad, especially if you’re using some type of syrup with it. A simple approach would be to serve pancakes with maple syrup, even though that’s often used as a breakfast rather than a dessert. The tea comes from Assam in India. Learning how to pair tea with food opens up a whole new way to enjoy exceptional tea. Please share when you’ve tried it out! bakery Chinese mooncake Share. Retrouvez Tea and Cake: Perfect Pairings for Brews and Bakes et des millions de livres en stock sur Amazon.fr. For tea and dessert pairings purposes, cakes can be divided into 3 types: fruity, chocolate, and cheese cakes. The chai tea helps make the cheesecake more enjoyable while also nicely contrasting your dessert's rich texture. English breakfast tea is another popular type of black tea and, like earl gray, is often enjoyed first thing in the morning. Crème brûlée is another exciting pairing. These days, you can find Ceylon black tea around the world and it is one of the most famous types of black tea. The spices also create a fascinating flavor profile, so chai tea will pair with some desserts that other types of teas just can’t handle. Doing so gives you a contrast of rich and delicate. This gives it a strong and complex taste. For example, you can pair chai tea with many apple-containing desserts because cinnamon and apple go together so well. These will give you the best balance of flavors. For starters, try earl gray tea with a lemon cake, particularly one that has dark chocolate on top. You can even dip the pound cake in your tea, if you feel so inclined. There’s little risk of overpowering your tea here, especially if you stick to subtle types of fruit rather than those with intense flavors. However, if you are going to pair white tea with a dessert, look for light flaky desserts that don’t rely on rich flavors. It’s often creamy too, which works well with chai tea. When you do have some flavors in your custard, you’re often looking at vanilla and perhaps a little cinnamon or something similar. You’re basically pairing like with like, as the spices in your chai tea naturally complement the ones in your baking. Others are stronger and more distinctive. Herbal teas often work well with elaborate desserts, as you’re giving the flavors of your dessert plenty of opportunities to shine. There are countless other examples, but the general theme is to pay attention to the main flavors in the tea and use these as a guide. You can also substitute our suggestions for teas that are similar in flavor. You can use these flavors as a guide for the types of desserts to pair with. Young loose leaf white teas have flowery and fruity notes. This is a type of tart that tends to have a thin crust that isn’t too sweet. In terms of pairing with cake we don’t want to go for anything too bitter (say a robust green tea), more something that will balance and become like an ingredient in the cake as well. The complexities of oolong are exceptional with most types of fruity desserts. Hi! You could also simply focus on fresh fruit or perhaps a light fruit salad. This type of pairing helps to make the floral notes of your tea stand out even more. Afternoon tea pairings. Required fields are marked *. Earl gray is another good match here, especially as earl gray complements pastries as well as chocolate. Like wine, tea has an interesting and complex flavor profile, so the right tea and dessert pairings will enhance the flavors of your tea and your food. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Shortbread pairs well with other floral teas too. Commonly used food pairing with tea is the traditional finger foods of sandwiches, scones and cakes for afternoon tea. This pairing can make your dessert taste a little sweeter while also acting as a palate cleanser. A lemon-flavored tea then should pair well with desserts that include any of those flavors. Honestly, we really were scratching our heads when we’re asked this question for the first time. This list of tea pairings will go beyond "Chinese tea". Matcha green tea goes well with very sweet desserts with red bean paste or fruity flavors and even cheesecake. You can also match green tea to desserts that already use green tea as an ingredient. If you want to be technical – herbal teas aren’t teas at all. A Review! This time, you need all the boldness that your chai tea has to offer, as this is what complements the brownies so well. When pairing tea with a chocolate cake, what you want to focus on is: matching intensity. When it comes to pairing cheese cakes with tea, imagination is simply not gonna help you. For example, green tea souffle, matcha cheesecake, and green tea ice cream are all fairly common. Oolong teas are often combined with other ingredients to influence their flavor profile. Thank you. White tea is easily the most challenging type of tea to pair with food. Each year, pastry chefs and bakers up the ante with their mooncake creations, putting together truly adventurous flavour combinations while refining the classics. Ceylon tea is an excellent match for fruit cakes, carrot cake, gingerbread, lemon cake, and scones with jam and cream. It’s grain-free, sugar-free and dairy-free so it’s also perfect for my Whole30 diet. The intensity of the tea means that you can still taste the nuances of your drink and of your dessert. Still, it will take some trial and error to find the right type the right dessert here. In both cases, the more intense the flavors in your food, the stronger your tea should be. It is where tea infused masterpieces are brought to life. For best results always serve green tea without milk, and enjoy once the water has cooled. By considering texture, aroma, intensity and flavour you can begin to understand what compliments what. The features of chai tea make it useful for strongly flavored desserts, but that’s not what we’re focusing on here. Fruity desserts such as strawberry cakes one of the most popular types of cakes, but pairing them with tea isn’t always easy. This gives you the chance to pair with more desserts than you could with just traditional types of tea. You could experiment with other types of sweet desserts too, including cakes. Idea Tea to pair with your mooncakes Heavy sweet Moon Cake + Green Tea / Black Tea. For dessert I’ll be serving rose water cake and earl grey white chocolate truffles. The right tea pairing would enhance the taste of the dessert as well as the tea and elevate the entire experience. You’ll often need a dessert with a strong flavor profile of its own. Food pairing is always an art, and it’s strongly influenced by your personal preferences. And what better way to make the best of your fine tea than to pair it with the perfect cake, designed both to complement and enhance the experience and enjoyment? Fruity desserts such as strawberry cakes one of the most popular types of cakes, but pairing them with tea isn’t always easy. If you love tea, and you want to know what food goes well with tea, you simply can’t miss out on delicious cakes. There are many different types of black tea, along with a few overall styles. It’s a famous black tea from Fujian that contains entirely out of golden buds. If you pair these with a strong dessert, the flavors of your tea may get almost entirely lost. The spices in chai tea can be helpful here too, as spices and chocolate go together so well. Some of these can work well with your white tea. If cinnamon is a key flavor in your baked goods, then chai tea is an obvious choice. You could pair chai tea with vanilla ice cream for the same reasons. They often have a strong flavor of their own, which helps them to match well with a broader array of foods. This is what you need to think about when matching the tea to desserts. Earl gray isn’t a category of tea like black, white, or green. For fruity green teas, you’re often looking for a dessert that isn’t very sweet. So, it’s best to pair the tea with a dessert that isn’t too flavor-packed. The Sir Lankan variety is what is called Ceylon tea and can be found in most modern kitchens. It doesn’t pair well with many foods at all. You’re looking for a pairing where the flavors of the tea and the dessert either complement or contrast one another. FoodForNet is part of the Amazon Associates affiliate program, plus other affiliate programs. This means that you’re pairing like with like, as you have cinnamon in your pastry and also in your tea. In China, Longjings are roughly categorised in nutty and bean-like types. If enjoying afternoon tea, the first savoury course will pair well with different teas from those that go well with the cakes and desserts so switch teas with each part of the meal. The citrus in your tea and your lemon cake are what make this pairing work so well. Not surprisingly, this pairs well with most chocolate-based desserts. Have these teas with savory dishes instead, and look for a different type of tea to serve with your desserts. You’re welcome. We’re not just talking about eating a square of dark chocolate with your tea either. Cream tea and cream cakes: The strong and malty flavour of Assam black tea compliments creamy foods and provides a balance to the sweetness. Some food and drink pairings are as well-established as Ant and Dec, fish and chips, and Sunday mornings and hangovers. Or, for something different, what about dessert cocktails? Tea mixology is about tea in drinks, tea gastronomy is about tea in food, and tea inspired is about anything… but it must have an element of tea in it. The pairing is similar to a plain cheesecake in some ways, as custard has a relatively mild flavor. Black teas from African, Yunnan, and some other areas often have strong earthy flavors. Your tea, on the other hand, tends to be refreshing and vibrant. Some are mild, to the point that you can barely taste them at all. Fruity desserts such as strawberry cakes one of the most popular types of cakes, but pairing them with tea isn’t always easy. Artfully pairing tea with food can add a beautiful dimension to both the tea and food being served, enhancing one’s entire dining experience. One trick is to look for desserts that use spices and aren’t excessively sweet. Still, in general, Ceylon black tea is known for its bold flavor. Here’s another delicious Early Grey pairing for you to enjoy. Otherwise, the food will completely overwhelm your drink. Lemon Tea and Gingerbread. This works surprisingly well. A strong black tea easily flushes way the fruitiness, which isn’t the effect you want. Such a tea tastes earthy and dark with a very smooth mouthfeel so you can beautifully drink down that chocolate flavour that’s in the mouth. When this happens, it can often seem like you’re drinking water rather than tea. For tea-lovers, each mood and time of the day demands a different cuppa. It includes mango pieces and chili, along with some flower petals and the oolong. The pairing is a classic one. You could try desserts like gingerbread, as that has a vibrant flavor and isn’t too sweet. Don’t let this put you off. Seriously. A way more compatible tea is white tea. I also like green tea and Earl Grey tea with lemon flavours. You might expect that flavor to be overwhelmed by your brownies, but you just end up with a delicious contrast instead. For example, the Apple Butter Oolong tea from Fusion Teas includes fruit chunks, cinnamon, and white hibiscus petals, along with the oolong tea itself. If you’re not gonna experiment with this in practice, you’re not gonna get answers. This pairing works remarkably well and gives you plenty of flexibility. Pairing the tea with a piece of shortbread, for example, would be delicious without taking anything away from the flavor of your tea. A sweet oloroso sherry like Matusalem is delicious with crumbly, rich fruit cakes as is a sweet 5 or 10 year old Madeira. Green tea is often vibrant, with a type of earthy and vegetative flavor profile. This pairing is a fantastic way to highlight your chai tea's nuances, as your dessert doesn’t have any strong flavors for you to worry about. The bitterness of the chocolate works well here and highlights the fruitiness of your green tea. The tea is made from the petals or buds of roses and has a delicate flavor. This gives it a more intense flavor and is one reason why black tea is often served with milk rather than on its own. Gingerbread is a fantastic example here, along with any dessert that uses gingerbread flavors. I’m planning a tea next weekend for my mom’s birthday. Have you ever enjoyed wine with food? While Fruity green teas are great for pairing they are often a popular choice on their own, as they are a delicious regardless of whether served with food or not. Tea and cake pairing session is probably something uncommon or unheard of. This type of black tea isn’t nearly as common as the previous options, but it is still appealing. Of course, our suggestions for pairings aren’t set in stone, you can enjoy cake with whatever you want. What we discovered, is that cheese flavours go extremely well with a Dragon well teas (or ‘Longjing’) and other nutty type of green teas. I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! Most cinnamon baked foods also tend to be at least a little sweet. Oolong is often called a partially oxidized tea, which puts it somewhere in the middle of green tea and black tea. Matcha does taste very different than coffee, but this isn’t a bad thing at all. Getting the right match can take some experimentation. A peach gallate, for example, is known for its subtle flavors. You could even just try having slices of fresh peach along with your white tea. While chai is basically just a different form of black tea, the included spices mean that you need to make some different pairing choices. You need to look for delicate options instead, like a sugar cookie that keeps things simple. Aged whites taste more like ripe fruit, which will suit a savoury fruit came more than flowery notes of young white tea. These ingredients give you an apple-flavored version of oolong. If you do so, the tea should act as a palate cleanser for your dessert. Quality teas can bring out the best in food, just as a fine wine can enhance … Rose tea can be a fantastic starting point here. A way more compatible tea is white tea. The same thing can happen for other types of tea too. Young loose … For example, you might find a tea that uses cinnamon, orange peel, elderflower, cardamom, and a variety of other flavors. Tea and Mooncakes: 5 Pairings You Should Try. There are many parallels between pairing wine with food and pairing tea instead. The other option is contrasting flavors. You can even dip the pound cake in your tea, if you feel so inclined. The dessert pairs well with white tea, but would be quickly overwhelmed if you served it with oolong tea instead. Instead, you get a creamy and mellow treat, one that is also low in caffeine. Green teas tend to have some bitterness in their flavor profile. Peppermint tea and chocolate mousse is one of your best choices here, as the mousse is rich, creamy, and decadent. This approach is especially important for floral teas, as these are often quite mild. This flavor means that the tea pairs with different foods than other types of black tea. You could also look for dessert recipes that use maple syrup as a key ingredient. So, for the most part, you’re trying to match the strength of your tea with your food, while looking for complementary or contrasting flavor profiles. You’ll also see some familiar flavors, like ginger tea, turmeric tea, or cinnamon tea, which taste like the spices that they’re based on. This type of tea tends to pair best with relatively light foods so that you don’t overwhelm the flavor of your tea. Fruit cakes and tea pairing. This pairing works best if your cake doesn’t have subtle flavors that you want to highlight. As the world of tea expands, the quality and provenance becomes more important. White tea, on the other hand, is very mild. … Or, you might just skip trying to pair earthy black teas. Pairing wine with food, including desserts, is a classic approach. This tea will enhance anything with chocolate giving it a creamy, hazelnut twist, just like a praline truffle. 8) Earl Grey and Lemon Shortbread. After all, it’s easier to enjoy somewhat bland food when it is served with something nuanced, like white tea. This means that most fruity desserts are out, along with custards and similar options. Chai doesn’t pair all that well with flavored cheesecakes, as there is too much flavor complexity. When you click links to Amazon.com and other websites, we earn a commission. After all, we all know that apple and cinnamon complement one another well. Honestly, it doesn’t need to be any more complicated than that. It’s often best to avoid pairing with white tea entirely. You can take an entirely different approach too and pair light floral teas with rich brownies instead. Green & Black’s Organic Dark 70% paired with a. Fengqing Ripened Tribute Pu-erh Cake Tea 2013 from Teavivre.com This ripe Pu-erh has an mellow earthy sweet taste with a flowery flavor. This combination is a fun place to begin with herbal teas and desserts. Here’s one more fantastic pairing to try with chai tea – custard. Shortbread is a good pairing here, as the creaminess of your dessert naturally matches the sweet milkiness of English breakfast tea with milk and sugar. Comments: 0 . So, for example, a lemongrass tea might match well with a dessert that includes lemon. Tasting different teas at the JING event gave me the idea of a tea and cake pairing. This sweetness is balanced well by the spices in your chai, giving you an excellent combination. After all, there are countless types of berry pie for you to try. Suppose your oolong tea has notable green tea characteristics and some floral notes (like this one). Tea and scent pairings Some simple pleasures are even better for being well paired: a glass of wine and a plate of cheese, coffee and walnut cake, a good book and a comfy chair… But if you’ve never thought of pairing a cup of tea with a scent, you may have been missing out. You’ll find plenty of combinations in this post, along with suggestions for how to make pairings of your own. For something more involved, try pairing the tea with a berry pie. Chocolate teacakes: The perfect match for anything chocolatey is our extra special Nutty Chocolate Flavoured Assam. Try having a cup of fruity green tea with a freshly baked croissant. Plus, such cheesecakes often use fruit flavors, which aren’t great with chai tea. See which ones you enjoy and which ones you don’t. For example, try enjoying English breakfast tea and a pain au chocolat pastry first thing in the morning. It’s even the base of earl gray tea. It is the perfect way to enhance the joy of drinking tea and enjoy the drink. The best pairing will depend on the characteristics of the black tea you’re using, but don’t worry, there is plenty of room for trial and error. Or, you can go with contrasting flavors instead. The manufacturers recommend pairing it with a pineapple upside down cake (preferably one that is drenched in brandy), as this creates a tropical flavor profile. While lavender tea has a distinctive flavor, it can also be subtle. Instead, they tend to be made from herbs, flowers, buds, or other plant matter. So, try different pairings for yourself. Exotic jasmine tea is the perfect accompaniment for the Delicate Rose cake. Tea and cake. 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