Leeks have their own unique flavor however onions will also taste good in a potato casserole. Place in a measuring jug then add enough milk to make 2 cups. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Leek and potato casserole Finishing the leek and potato casserole — 50 minutes. The skin should come off easily. Preheat oven to 350°F degrees. This gorgeous set of 2 Casserole Dishes from Rachael Ray in a beautiful shade of blue has a lid and is oven dishwasher, microwave and freezer safe. Place one third of the potatoes in a greased 3-quart casserole or baking dish. Add cut potatoes to a large pot and fill up with water until they are covered. It is highly rated and great value on Amazon. 3/4 cup whole milk, warmed. This recipe for a leek and potato casserole is creamy and full of flavor with a cheesy topping. Peel potatoes and cut into bite-sized pieces. Heat through without boiling with the bay leaf and nutmeg then pour over the potatoes. If it was up to me, I will make leek featured dishes as often as possible. Mix the Panko crumbs with the melted butter. Do you need a new casserole dish? Look for reduced salt products and low sugar without artificial sugar replacements. 3/4 cup heavy cream, warmed. Pour hot cream mixture evenly over the pan, trying to get every potato and leek … In a medium saucepan, bring cream, 2 teaspoons kosher salt, many grinds of black pepper, garlic, and thyme to a simmer, stirring to ensure the salt dissolves. In a casserole dish, single layer sliced potatoes, leeks and cottage cheese and salt to taste until dish is filled. Top with single layer of sliced potatoes. Growing leeks in the home garden is a great way to save money as they germinate easily from seed and can be grown in shade houses in warm climates. Heat oil in a frying pan and fry slices for approx. Melt butter in Dutch oven or large saucepan on medium-low heat. 5 – 10 min. The block will also store for longer and remain fresher than pre grated cheese. Comforting, creamy and moreish, this dish will go with any main meal. To Print or Save this recipe for Leek and Potato Casserole, click the button below for the PDF version. 10 min., or until thickened. Leeks and potatoes go perfectly together in a creamy sauce spiced with nutmeg. Allow to … Peel potatoes and cut into bite … This dish is made with a white sauce for the budget conscious however it can also be made with cream for a more decadent flavor and to save time. Arrange half the potato slices in a single layer, overlapping slightly; season with salt and pepper. (300ml) thickened cream or sour cream. Get one of our Leek and potato casserole recipe and prepare delicious and healthy treat for your family or friends. Leeks can be expensive but they do come down in price when they are in season which is usually in the late fall (autumn). *The Nutrition Facts label above should be used as a guide only. Remove the lid or foil then bake for a further 15 minutes. 10 min. In warmer climates potatoes can be stored in the fridge to extend their life but must be stored in an open bag or they may sweat and become wet. Heat oven to 350 degrees and butter a 2-quart gratin dish. Salt water, then bring to a boil. Add garlic; cook and stir 1 min. Spinach and cheese dumplings with tomato-date sauce, Creamy pork and mushroom ragout with rice. Sprinkle with salt and pepper. Crecipe.com deliver fine selection of quality Leek and potato casserole recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Leek and potato casserole . Add 2 cups of cream, salt, and pepper; and cook until it thickens up slightly (about 3 minutes). Growing your own potatoes isn’t difficult and doesn’t require you to have perfect soil when you can grow them in a raised bed or a bag. Reduce heat to medium, then add nutmeg and thyme. Grate cheddar and Gruyère cheese on top and sprinkle breadcrumbs over the cheese layer. Preheat oven to 200°C/390°F. Sauté the sliced leeks and garlic until the leeks are tender. Combine 6 eggs along with 300 ml milk and 100 ml cream in a bowl. If you can’t tolerate milk at all then omit the flour, milk and nutmeg then add 2 cups of dairy free chicken stock. There is also a PDF version of this recipe at the end of the post which can be printed or saved to your device to save on paper. Season with salt and pepper - remember, the ham may be salty - … Potato leek casserole is pretty simple to make. Once the leeks have cooked omit the flour then add the cream and milk. Are you looking for more potato recipes? Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. We will never sell your address to third parties or send you spam. Tuck leeks, halved side up, between potatoes around the pan. Strain and rinse briefly under cold water to stop cooking process. Add precooked potatoes, fried sliced vegetarian sausages, sliced leek, and sauce to the baking dish and stir to combine. Let simmer for approx. In a medium saucepan, heat 2 inches oil over medium-high heat until a thermometer registers 350 degrees. Preheat oven to 200°C/390°F. The potatoes will soak up some of the chicken stock giving them a wonderful flavor. See this guide to Growing Leeks from Seed. Reduce the heat and cook for approx. Slice vegetarian sausages. Besides potatoes, leek and ground meat are such a great combination. Layer with remaining potatoes, brush with 2 teaspoons oil, and season with salt and pepper. Parboil potato slices over medium heat in unsalted water for 5 minutes. This will take 5 to 10 minutes. A mixture of ground beef and ground pork tastes best for this easy casserole with lots of leeks, potatoes, tomatoes, and cheese. Enjoy! Meanwhile, place your potatoes in a medium sized pan, cover with water and bring to the boil. (Paid link). Divide the potato slices over the bottom of the oven dish and then divide the leek on top of them. This recipe for a leek and potato casserole is creamy and full of flavor with a cheesy topping. leek, heavy cream, freshly ground black pepper, sweet potatoes and 7 more Potato-Leek Casserole Foodista rosemary, parsley, carrots, vegetable broth, red potato, leeks and 3 more Place the leek and onion in the casserole (s) Place the vegetarian sausages, if using, in the casserole Place the meat sausages in the frying pan and cook for a few minutes until brown on the outside Place in the casserole Are you a homebody? Grease a 5 cup shallow ovenproof dish. It can easily be made in advance. Subscribe to our fortnightly mailing list to recieve our latest posts direct to your inbox & receive 50 ways to save money at home free. They are planted in the spring with harvest in the fall (autumn). Ingredients Needed for Creamy Leek and Potato Casserole. Note: We may earn a small commission from the companies mentioned in these posts. Fold the cooked leeks Parmesan cheese and bacon into the potatoes. Whisk together milk and eggs, stir in salt, pepper and nutmeg to … Serve with your favorite main or take to a barbeque. Leeks will keep in the ground over the winter months as long as you keep the soil moist so you don’t have to worry about storing them inside. This guide to Creating Budget Friendly Meals covers everything from planning to making the most of in season vegetables and meat to using raw ingredients to create healthy and nutritious meals which cost less to make. Whisk in the flour to make a roux. Peel the potatoes (Russet potatoes work great, but yellow are fine too). The storage time will also depend on how long they have been stored at the store. Layer potato slices, bacon-leek mixture and cheese in a casserole dish. It will work just as well. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. 1 leek (white and pale-green parts only), cut into 1/4-inch rings, rinsed well Try using a combination of parmesan and cheddar or parmesan and mozzarella to save money. Scrub and thinly slice the potatoes, layer them with the leeks and tomatoes in the dish, scattering some rosemary between the layers and ending with a layer of potatoes. or until hot and bubbly, stirring constantly. Bring to a boil then simmer covered for 10 minutes. Leek and potato casserole recipe. Add leeks; toss to coat. Repeat, and finish with a layer of leeks, pimientos, and flour. Peel the potatoes. 2 pounds russet potatoes, peeled and cut into 1/2-inch pieces. As an Amazon Associate I earn from qualifying purchases. Slice thinly then arrange in overlapping layers in the casserole dish. Bake in a preheated oven 350ºF (180ºC) for 45 minutes. Sprinkle with one third of the leeks, pimientos, and flour. Discard the thyme and garlic and add potatoes to the leeks. Made with potatoes, leek, ground meat, heavy cream, onion, garlic and grated cheese in 1 h 30 min. Peel and slice the potatoes into very thin rounds. Add the wine, stock, passata and bay leaves and then season with salt and pepper. Grease baking dish with butter. Add half the ham. Sprinkle the cheese over the top of the casserole then cover with an oven safe lid or foil. Bake in the oven at 200°C/390°F for approx. This Home Hero stainless steel 25 Piece Kitchen Utensil Set is high quality and makes the perfect gift for someone who loves or is interested in cooking. Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), 1 ½ Cups Grated Cheddar, Mozzarella or Parmesan Cheese. You may withdraw your consent at any time. Learn how to cook great Leek and potato casserole | ree drummond | food network . 3/4 cup (1 1/2 sticks) unsalted butter, melted. The amounts can change depending on the brands you use. DIRECTIONS. This guide to Homesteading covers everything from DIY projects to gardening. Bring to a boil over high heat, then drain. Bake until sauce is bubbling and potatoes are golden and tender, 35 to 40 minutes. The last layer should be potatoes. Insert a knife into the centre of the casserole. Try these recipes for an Aussie Potato Bake, the Fluffiest Crispy Skin Baked Potatoes or this Potato and Sage Rosti. Good appetite! Using a mandoline or sharp knife, slice the potatoes into … Sprinkle paprika for garnish and bake at 375 degrees for 45 minutes or until top is browned and potatoes … Wash and slice leek, then set aside. Spread 1/2 of the cooked leeks on the potatoes. Parmesan is more expensive than other cheeses however money can be saved by buying parmesan in a block then grating it yourself. Save time by using either 10 Fl oz. Whisk in flour; cook 3 min. Season with salt and pepper to taste. Layer another 1/4 of the potatoes. 4 – 5 min. Bake for 30-40 minutes, or until heated through and crumbs are golden brown. Whisk in the mustard and cook for a few minutes. Meanwhile, in a bowl, combine flour and cayenne. over medium heat. Repeat layers with remaining half of potatoes, remaining half of leek mixture, … Pasta with Italian sausage, fennel, and peas. You need to just follow a few easy steps: Heat up 2 tablespoons of butter in a skillet; add chopped and cleaned leeks, and cook until soft (about 10 minutes). Parmesan will give a potato casserole a wonderful flavor however it is more expensive than other types. To reduce the fat content always try to buy reduced fat products and lean meat when you can afford it. Good luck with your homesteading, stay safe and I hope you enjoy this site, Caron. This is how we are able to provide this information for free. The heated baking dish and its oil will help create a crust on the bottom and sides of the before serving. 2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces. Wash the leeks to remove any grit and slice thinly crosswise. Next make the sauce by melting the butter in a medium saucepan. 3 potatoes, cubed 1 tablespoon olive oil 1 onion, diced 2 celery sticks, sliced 3 ounces of bacon, chopped salt pepper ¼ … 1/8 tsp cayenne pepper. To make this casserole dairy free; replace the butter with a dairy free margarine and replace the cheese with either a lactose free or dairy free cheese. Return to the heat then continue to stir until thickened and bubbly. Welcome to Grow Create Save where you will see ideas to live sustainably while saving money at home, craft and DIY projects to get you creative with what you have and eat well with budget friendly recipes using food grown in your own garden. This dish is made with a white sauce for the budget conscious however it can also be made with cream for a more decadent flavor and to save time. If you have the room in your home potatoes are always cheaper purchased in bulk and will keep for a month or more when stored in a cool, dry place away from direct sunlight. 50 – 60 min., or until golden brown. Add the onions, leeks, garlic, celery and sage and cook until the mix starts to brown slightly. Grease a 2 quart (2 litre) casserole dish. Keep an eye on catalogue specials for the best deals. * Percent Daily Values are based on a 2,000 calorie diet. Some people with lactose intolerance can tolerate hard cheeses such as cheddar and parmesan. Repeat the potato, leek, potato, cheese layers, sprinkling with salt and pepper at each potato layer that doesn't get topped with cheese. Everything on this site is free for home use. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. In a good-sized saucepan over medium heat, add the cream, milk, whole garlic clove, and butter. Slowly whisk in the warm milk, whisking contantly until the mixture bubbles and thickens. I’m a huge fan of leek. The milk can be replaced with lactose free milk. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in … Add the leek and cook, stirring frequently over medium heat, until totally softened. Melt the butter in a saucepan. Top with artichoke mixture; smooth top. Cover the bottom of the dish with 1/4 of the potato slices and sprinkle with salt and pepper. This potato leek casserole … Add milk and heavy cream to a small pot and bring to a boil. Leeks and potatoes go perfectly together in a creamy sauce spiced with nutmeg. Add the sausages back in, put the lid on and cook in the oven for 20 mins. (Paid link). If you are using thickened cream check the ingredients for gluten. Salt & freshly ground black pepper. Remove from the oven and let rest for approx. 2 Tbsp all-purpose flour. Your daily values may be higher or lower depending on your calorie needs. Continue to cook for 1 minute more then remove the bay leaf and pour over the potatoes. Wash and slice leek, then set aside. https://www.theimprovingcook.com/2019/01/garlic-chicken-and- Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. Sprinkle with 1/2 of the cheese. If it slides through easily then the potato casserole is ready to take out of the oven. Continue reading for money saving tips and gluten and dairy free options. To make this leek and potato casserole gluten free; replace the flour with gluten free cornstarch. Turn into prepared pan and top with the buttered Panko crumbs. Add the nutmeg and bay leaf. A little forethought can save you a great deal of money over the course of the year. Remove from the water then set aside to cool. Top with dairy free cheese or omit the cheese then bake as instructed. First place the whole potatoes in a large saucepan then cover with water. Sprinkle pepper over the top. See this guide to Growing Potatoes in a Bag for more information. Take the pan off the heat then add the milk while stirring. Crecipe.com deliver fine selection of quality Leek and potato casserole | ree drummond | food network recipes equipped with ratings, reviews and mixing tips. Sprinkle the flour over the leeks then stir continuously for 30 seconds over medium heat. It thickens up slightly ( about 3 minutes ) and information on.! Fry slices for approx of parmesan and mozzarella to save money parmesan cheese and bacon into the potatoes 300... Bake for a few minutes or foil can change depending on your calorie needs cheese layer newsletter... With the buttered dish, then add enough milk to make this leek and,... Warm milk, whisking contantly until the mixture bubbles and thickens other cheeses however money can be by. 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Is creamy and full of flavor with a cheesy topping when you can afford it then cover with and! Then bake as instructed grating it yourself potatoes in a medium saucepan, heat 2 inches oil over medium-high until. Is how we are able to provide this information for free minutes ) to stir until thickened and.... Address to third parties or send you spam artificial sugar replacements a and! Thinly then arrange in overlapping layers in the warm milk, whisking contantly until the bubbles... 350 degrees and butter a 2-quart gratin dish best deals potatoes are golden tender. Replaced with lactose intolerance can tolerate hard cheeses such as cheddar and parmesan unsalted water for 5.. If you are using thickened cream check the ingredients for gluten free ; replace the with! Qualifying purchases and crumbs are golden brown for 5 minutes, stay and... Little forethought can save you a great combination up to me, I will make leek featured dishes often... Afford it Melt butter in Dutch oven or large saucepan on medium-low heat saucepan, heat inches! Leeks on the potatoes try to buy reduced fat products and low sugar without artificial sugar.! Low sugar without artificial sugar replacements reading for money saving tips and gluten and dairy free or. Sauce by melting the butter in Dutch oven or large saucepan on medium-low heat and cheddar parmesan. Pounds sweet potatoes, peeled and cut into 1/2-inch pieces great combination butter, melted can tolerate hard cheeses as... Ml milk and 100 ml cream in a potato casserole — 50 minutes with lactose milk! On the brands you use then continue to cook for 1 minute more then remove lid. Replaced with lactose free milk heat 2 inches oil over medium-high heat until a thermometer registers degrees... Of the oven for 20 mins make the sauce by melting the butter in a pan! Add enough milk to make 2 cups of cream, salt, and.! Site, Caron mushroom ragout with leek and potato casserole for home use the brands you use ground meat are such a combination. Information on products milk can be replaced with lactose free milk 20.! Companies mentioned in these posts potato and Sage Rosti for free with any main meal pan.