The Mom Chef ~ Taking on Magazines One Recipe at a Time says. Can I just use canola instead or maybe butter? I’ll take it with whipped cream, please! ¼ Cup Unsweetened Applesauce. it could have used a little more mixing, or possibly your coconut oil was not soft enough to blend in thoroughly. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. This looks incredible. Chocolate cake never fails to make us all run to the dessert table. With your mixer on low speed beat in the coconut oil, vinegar, vanilla, and water until smooth. Im thinking of making for mums birthday. Am I reading this right that there is only 3/4 of a cup of flour? Let it cool for 10 minutes on a wire rack, still in its tin, and then ease the sides of the cake with a small metal spatula and spring it out of the tin. Combine the wet into the dry, folding the batter with a rubber spatula until just combined. I don’t have experience baking without sugar so unfortunately I can’t recommend anything. Thank you! Just 1 bowl and simple methods required for this perfectly tender, moist, delectable chocolate cake that’s perfect for special occasions and beyond. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. thank you for your friendship on Google plus. I like that there’s no butter in this and think that the coconut oil in this recipe brings out the richness and creaminess of the chocolate! Thank you Dennis, I’ve been on the hunt for more cakes that use coconut oil. You have successfully subscribed to our newsletter. Add coconut cream, oil, and vanilla extract, and whisk until combined. Pour into a large mixing bowl and add the peanut butter and sugar. I made cupcakes from this recipe topped with a cream and honey icing and fresh blueberries. Please suggest me an alternate for maple syrup and shall i use ordinary coconut oil. For more details, check out his About page. Brilliant idea to use coconut cream. Stir until well combined (small peanut butter lumps are ok). desiccated or shredded coconut (unsweetened), g/4.5 oz. Topped it with whipped coconut cream so it was entirely vegan and perfect. This recipe was inspired by my fudgy Chocolate Cherry Cake but instead of water and cherries I used coconut cream and dried coconut to add some tropical flavor and texture. If you’re not into whipped coconut cream you can always dust the cake with powdered sugar. Use a fork to drizzle the glaze over the frosted cake. Wow! I love cakes with coconut oil – it just lends a beautiful back drop in baked good. ½ Lemon, Juiced. You may notice less flavor with the dutch cocoa but other than that you shouldn’t have any problems, but I can’t tell you for sure since I’ve only used the Natural cocoa, Hi Chef, I love how the thick and fudgy glaze coats the cake, giving it a smooth richness that balance out the light and fluffy crumb. Your email address will not be published. Ingredients for Vegan Chocolate Lava Cake . While the chocolate chips and coconut oil are standing, in a small mixing bowl add the egg, egg yolk, sugar and salt. Add the flour. Hi Dennis, this cake looks gorgeous! can i substitute for coconut sugar? https://www.melaniecooks.com/coconut-flour-chocolate-mug-cake/14080 Thanks chef . Vegan Chocolate Lava Cake with Açaí Whipped Coconut Cream Recipe It’s time to getextra cozy and enjoy all of the best things life has to offer -- including chocolate and Açaí! I couldn’t control myself from sampling, I was hoping there would be enough left to frost the cake ! Add milk in tablespoon increments until frosting is fluffy and lighter. Would you recomend that I not use it? Can’t wait to make this! If my wife liked coconut, I would have topped the cream with some toasted coconut too….sigh I love coconut, but if mama ain’t happy, nobody happy! Should I alter anything with the mix? https://www.laurafuentes.com/paleo-chocolate-cake-recipe-grain-free Going to try making the whipped cream from canned coconut milk (another pinterest recipe). ¼ Cup Unsweetened Applesauce. In a mixing bowl, add your egg whites and cream of tartar and beat together until stiff … https://www.tasteofhome.com/recipes/best-coconut-chocolate-cake Can’t wait to try making this cake! Sift coconut flour, almond flour, baking powder, and cocoa powder into the bowl of your stand mixer … Hi Chef, 3 Tbsp Cacao Powder. I’m so happy to hear that you enjoyed the cake recipe Melissa, thanks so much for letting me know! Scrape your batter into a pan and bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. This post includes affiliate links. 1 Tbsp Brown Sugar. Grease and line two 20cm/8in sandwich tins. It’s beautiful. mix all ingredients in the bowl of your mixer and whip until well blended. Wrap in aluminum foil to keep moist outside of the refrigerator for up to 4 days. I am making this for a friends birthday and I grabbed a bag of Valrhona Dutch processed cocoa.I didnt realize there was a difference between the dutch processed and the natual! 1 Tsp Vanilla Extract. And I’m glad you shared one with coconut oil. Is the coconut cream sweetened or unsweetened? I’m happy to hear that Kristen, it is a chocolate wonder. It was a wonderful thing! I LOVE vegan recipes and inspirations. It’s a fantastic recipe and turns out well either way! I just had to try it because there were no eggs involved. 1 Tsp Vanilla Extract. With your mixer on low speed beat in the coconut oil, vinegar, vanilla, and water until smooth. I decided to throw a fudge layer in between the layers and used coconut oil instead of butter and it was fudgelicious! It´s so sad that I can´t get coconut oil here. Chef- Do you have any other vegan dessert recipes? Happy Holidays, my friend! ½ Lemon, Juiced. Cake: Preheat oven to 350 degrees. I made this cake for my sister’s birthday and it turned out beautifully! It was moist and fudgey which everyone loved! Make sure it’s well mixed but be careful not to overmix. Whisk flour, cocoa powder, salt, and baking … Now I’m not knocking the mixes, everything has its time and place, and they did come up with some pretty darn good cakes. Refrigerate for 1 hour until the ganache is set. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! One little problem: I refrigerated it and the frosting, as it hardened has white spots from oil separation. Allow cake to cool completely on a wire rack. I’m considering making it for my husband’s birthday, and I was wondering if it had to be a single layer sheet cake or if I could double the recipe to make a triple layer cake. Dennis. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. Did I not mix the frosting enough? ¼ Cup Almond Milk. It reminds me of lamingtons and chocolate cake put together. Microwave on high for 1 minute 20 seconds and remove. . Thank you, I’m very happy to hear that you enjoy my blog! Place a metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream. Made this cake at least 6 times best cake ever!! place second layer on cake and fill in any spots in the chocolate fudge layer. 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