I look forward to soup weather all year long. Bridget — August 4, 2014 @ 7:09 PM Reply. If desired add more cheese. Drain and set aside. Store for 4-6 months. Add in the onion, carrots, celery and potatoes. Add chicken broth, potatoes and … Use quality meat because a good meat centered meal starts with quality meat. After 10 minutes carefully release the rest of the pressure by opening the vent. Whisk in flour a little at a time stirring constantly over medium heat. The soup is packed with all the cheeseburger flavors and made even better by adding a hefty amount of bacon and not … How to make cheeseburger soup Start by cutting hamburger buns into small cubes and drizzling with a little olive oil and salt. Do not bring to a boil or simmer. cream cheese, softened salt and … One thing I love to do when it’s freezing outside is COOK!!! Gradually … All rights reserved. Close lid and … We’ve been having some MAJOR cold weather here lately. To freeze: follow the recipe, but don’t add the velveeta/cheese. If you think soups have to simmer all day or spend hours in the slow cooker for rich flavor, let this 30-minute cheeseburger soup … It’s rich, beautifully flavored with all the addicting flavors of a juicy hot cheeseburger. When the cooking time is up, allow the pressure to reduce on its own without opening the steam release vent for 10 minutes, this is called Natural Pressure Release. Like this recipe? Add the rest of the ingredients:  like chopped celery, carrots, dried parsley, paprika, salt, pepper and potatoes. Your email address will not be published. In the same deep skillet at 2 tablespoons of butter and diced carrot, onions and celery. It is great when the weather is cold and wet and really helps to warm you up. Your email address will not be published. It’s easy to make and perfect for cozy weeknight dinners. Your videos have helped me so much. Do you cook anything spe, Who remembers when that little boy had to eat all, It's meatloaf Monday in my house. Cook until the meat is no longer pink and the onion is translucent. In a large Dutch oven or soup pot, sauté onion and celery in butter until tender (about 3-5 minutes). Add diced onion and minced garlic, stir and cook for 1 minute. Turn the steam release vent to ‘sealing’ and set it to cook for 5 minutes on High Pressure. You won’t believe how simple this recipe is to make and how filling it is to satisfy even the hungriest of appetites! Cheeseburger Soup … Due to higher fat content, the meat gets great flavor and tenderness. After that, add the rest of the ingredients: chopped celery, carrots, dried parsley, paprika, salt, pepper, and potatoes. 1 onion, diced. Close the Instant Pit with the lid and lock it. Dice the carrots, celery and onions. Pour over chicken broth. Turn the pot off and add the carrots, celery, chicken broth, potatoes, basil, and parsley. Slow Cooker Cheeseburger soup is heaven in a bowl, try to eat just one serving! About 5-8 minutes. In small skillet melt remaining butter (3 T) and add the flour. We wanted an incredibly smooth base for our soup this time, so we decided to use (the relatively controversial) velveeta … Stir the soup and use a potato masher or immersion blender to mash about half of the potatoes. Once the soup has been packed, lay the bags flat in the freezer. Peel and dice the potatoes into 1/2 inch cubes. Add diced onion and minced garlic, stir and cook for 1 minute. With all the fun toppings this cheeseburger soup would make a great meal for a large event. Merry Christmas to all those who celebrate!!! Stir in cubed potatoes, chicken broth, italian seasoning, and garlic powder. There’s just nothing like a hearty bowl of soup or stew on a drizzly, cool weather day! To keep this a low carb and keto friendly soup recipe I make this cheeseburger soup without potatoes, although when I made it previously to being low carb and keto I did put potatoes in my soup. It’s been a while since I listed a soup recipe on this blog so today I made this super cozy and delicious cheeseburger soup for lunch. This quick and easy family dinner is the perfect recipe to make in the Instant Pot. Drain and remove to a separate plate. Add potatoes and broth. I ho, I LOVE food traditions!!! Your email address will not be published. Instructions Add the potatoes, onions, carrots, celery, dried basil and parsley to the crock pot and pour the chicken broth over it. 1 cup of carrots, chopped. Browning the beef is essential because it will lock in and elevate the flavors. I made this today and it’s delicious! Chili Cheeseburger Soup is perfect for those days when you’re craving something comforting and cheesy. Sprinkle over the basil, garlic powder, salt and pepper. Toppings: shredded cheese, fresh parsley, chopped bacon, dice tomatoes, cheese, pickles, buttered croutons. Cover, and cook on low for 6-8 hours or on high for 4-5 hours, until … It was not bad for a home-made soup but it wasn’t the best soup I’ve ever had. Toss everything except the cheese and garnishes into your slow cooker and cook high for 4 – 6 hours, or low 8 – 10 hours. For a spicier kick, add some red pepper flakes. 2 cups of potatoes, diced (about 2 reg sized … In the same pot, melt some butter and sauté … In your slow cooker, add diced potatoes, chopped onion, diced celery, carrots, parsley and basil. There are so many different ways to customize this soup to make it your own! Have fun with it! Cook and stir for 3-5 minutes or until … Taste and add in additional salt, black pepper, garlic powder or Italian seasoning if needed. This is the Crem Della Creme of Soups!!!! This cheeseburger soup is EVERYTHING!! This soup is REALLY good. Bring to a boil. 3-CHEESE CHEESEBURGER SOUP. This dish can be made with any ground meat: chicken, turkey, or pork, the cooking time will still be the same if you use the same amount of ingredients. Bring to a boil, reduce heat, cover and simmer just until potatoes are tender (but not to soft). It’s creamy, cheesy, and comforting. Easy to make, this recipe requires only one pot and widely available ingredients. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! After that, brown the beef. If you want to hold this soup over for a while, you may want to substitute a portion of the cheese. When I saw yours I knew it would be good! add in carrots, celery and onions, Cook over medium heat until onions become translucent. It normally calls for velveeta cheese but I find a homemade cheese sauce tastes much better. In a large soup pot, melt butter. Keep the recipes coming. The bags can nicely be stored in the freezer for up to 3-4 months. Want to sneak some veggies in? 4 tsp butter (omit for WW). 1 tablespoon canola oil  (or any vegetable oil), 1 cup chopped celery  (about 2 celery sticks), 1 cup chopped carrots  (about 1 large carrot), 1/4 teaspoon salt and pepper  (or to taste), 1 1/2 pounds potatoes  (peeled and cut into 2 inch chunks). Once the beef has been cooked, drain any grease, leaving just about 2 tablespoons in the pot. Thaw in the fridge. This soup is also called cheeseburger chowder, Mcdonalds soup or cheeseburger paradise soup. It was just okay. Leave the grill off when you crave a cheeseburger in cold months and whip up this soup instead. Remove from heat and set aside. Pressure … What tha!!! This soup is soooo good – just wow!!!!!!! Although, be prepared, it’s so tasty that you may just scoop up bowl after bowl until your stomach is so full you can’t eat another bite! Earlier this week we finally had a fall-temperature day, and I used that as an excuse to make my first pot of soup of the season. Slow-Cooker Cheeseburger Soup. Look for fresh meat that has a bright color, and about 15-20% fat content. We call this Spicy Cheeseburger soup and love it! As the bacon and beef are cooking, you can prep the vegetables. After 10 minutes carefully release the rest of the pressure by opening the vent. About 5-8 minutes. Drain meat but do not blot. In a large soup pot, melt 4 tablespoons of butter. I always check your site when I’m meal planning. I’m sure this cheeseburger soup will become a family favorite in your house. 1 pound lean ground beef 2 Tablespoons butter 1 cup diced yellow onion 1 cup sliced carrots 1 cup diced celery 2 1/2 teaspoons Italian seasoning 4 cups baby potatoes, quartered 6 cups vegetable broth 2 Tablespoons all-purpose flour 2 cups whole milk 1 pound (1/2 package) Velveeta, cut into chunks 1 cup shredded colby-jack 4 oz. Toast in a 400 degree F oven for 10-15 minutes until golden and … I’m really tempted to call it my all-time favorite soup. Share it with your friends and family! Use a lean ground beef, making sure to … I can cook now lol. So glad it changed it’s mind. Pour meat & vegetable mixture into the cheese sauce and stir until well combined. Close the Instant Pit with the lid and lock it. HAMBURGER – Meanwhile, brown the hamburger in a large dutch oven or pot and then drain any excess fat.Remove the ground beef from the pot and set aside. Man oh man did this soup hit the spot! 3 cloves of garlic, minced . Reheat on the stovetop or in a crock pot. The ground beef, diced tomatoes, and Velveeta cheese combine to create an amazing soup that tastes just like a cheeseburger! Laddle soup into bowls and top with desired toppings. Drain all but about a quarter cup or so of fat from the pot. It has all the flavors of a delicious cheeseburger… I’d have to say the best time of year is when you’re slow cooking and especially, making Slow Cooker Cheeseburger Soup! 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